2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 101) - King Tea Mall
2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 101) - King Tea Mall
2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 101) - King Tea Mall
2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 101) - King Tea Mall

2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 101)

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Description:

  • Tea Type: Shou Cha (Ripe Puerh)
  • Weight: 357g cake
  • Name: "7572" Cake
  • Origin: The "7572" blend was first created in 1975 by the Menghai Tea Factory, primarily using 7th-grade tea leaves. It is represented by the serial number “2” among the national tea factories of that era.
  • Taste Profile:
    • Appearance: Characterized by tiny buds on the surface and robust tea materials forming its body, indicating a well-balanced blend.
    • Fermentation: Undergoes decent fermentation, resulting in a red tea liquor.
    • Mouthfeel: Offers a mellow and thick mouthfeel, combined with a sleek, silk-like smoothness.
    • Flavor: Presents a complex flavor profile with a blend of floral and fruity notes, creating a harmonious drinking experience.
  • Storage:
    • Location: Guangzhou
    • Conditions: Stored under natural conditions in Guangzhou, which likely contributes to its unique flavor profile.
  • Significance: The "7572" blend is celebrated as a "Benchmark" in the world of ripe Puerh tea, signifying its high standard and exemplary status in the tea community.

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