Indulge in the superior quality of this tea, featuring strong and tightly rolled threads that exhibit a neat and impressive appearance. This tea is distinguished by its floral aroma, a unique characteristic of the lightly-roasted Ya Shi Xiang variety.
Upon infusion, the tea releases a blend of fragrance and honey-like sweetness, seamlessly integrated into the tea liquor.
The taste is resilient and refreshing, marked by a delightful variety of flavors. The energizing tea flavor persists throughout the entire mouth and even spreads into the throat, providing a comprehensive sensory experience.
The aftertaste is particularly notable for its excellent Huigan (returning sweetness) and ability to stimulate saliva production.
• About ‘Ya Shi Xiang’ (Duck Poop Fragrance): Despite its unorthodox name, this tea is highly esteemed for its enchanting floral fragrance. It is a type of Dancong oolong, cultivated in the Fenghuang (Phoenix) mountains of Guangdong province, an area with a tea production history that spans around 1,000 years.