Sourced from the tender spring leaves of ancient Gu Shu (Old Tree) in 2023, this exceptional FengHuang DanCong oolong from Chaozhou is a testament to the artistry of traditional tea craftsmanship. Distinct from Lao Cong (old bush) varieties, these leaves hail from venerable trees, offering a depth and complexity that unfolds gradually with each infusion.
Appearance & Aroma: The tightly rolled, robust tea threads boast a striking appearance and release a captivating, roasted fragrance with subtle floral undertones characteristic of the iconic Ya Shi Xiang (Duck Poop Fragrance).
Liquor & Flavor: The tea brews a clear, luminous liquor with a vibrant golden hue. Compared to younger bush or even old bush teas, the essence of these ancient tree leaves reveals itself slowly, rewarding patience with a rich, thick flavor profile and remarkable density.
Taste & Aftertaste: Each sip delivers a symphony of vibrant, multifaceted notes, weaving floral, fruity, and roasted nuances. The lingering aftertaste offers a delightful Hui Gan (returning sweetness) that stimulates gentle salivation, leaving a refreshing and enduring impression.
Experience: This medium-heavy roasted oolong is a masterful example of FengHuang DanCong, elevating the tea-drinking experience with its complexity and elegance. Perfect for connoisseurs seeking a profound and evolving tea journey.
Brewing Method
To fully appreciate the nuanced flavors of this DanCong oolong:
Quantity: Use 5–7 grams of loose leaf tea per 100 ml of water.
Water Temperature: Heat water to 95–100°C (203–212°F).
Gongfu Style:
Rinse: Briefly rinse the leaves with hot water for 3–5 seconds to awaken the aroma, then discard the rinse water.
First Infusion: Steep for 10–15 seconds. Subsequent infusions can increase by 5–10 seconds.
Use a small gaiwan or teapot to enhance the aroma and control steeping time.
Western Style:
Steep 3–4 grams in 200–250 ml of water for 2–3 minutes for a single infusion.
Serve in small cups to savor the evolving floral, fruity, and sweet notes across multiple steeps (up to 8–10 infusions in Gongfu style).
This tea’s vibrant character and long-lasting huigan make it a perfect choice for both contemplative sipping and sharing with fellow tea enthusiasts.