This exquisite Puerh Ripe Tea (Shou Cha) from the renowned Xiaguan Tea Factory is a testament to the transformative power of time, crafted from premium Yiwu tea region material and aged for over a decade in the unique environment of the Dali Plateau.
Crafted for Excellence: This "Dragon Ball" Puerh is meticulously pressed into a perfectly rounded shape, with a balance of firmness and give, and distinct, visible tea buds. It’s made from high-quality mao cha (raw tea material) specifically selected from the esteemed Yiwu tea region, known for its inherently soft and nuanced character.
Aged to Perfection: The true magic of this tea lies in its 12 years of dedicated aging. Stored in the Dali Plateau's natural environment, this unique high-altitude storage has fostered a complex evolution. The result is a ripe Puerh where a rich, high-pitched aged aroma (陈香) beautifully interweaves with a profound caramel fragrance that lingers enticingly in the empty cup.
Sensory Experience:
- Liquor: The brewed tea presents a deep, vibrant reddish-brown liquor that is remarkably clear and bright, a visual hallmark of a well-aged and expertly crafted ripe Puerh.
- Taste: Prepare for a truly harmonious experience. The taste is sweet, mellow, and exceptionally smooth on the palate, offering a rich and well-coordinated mouthfeel that delights with every sip. The inherent "Yiwu softness" is evident, providing a remarkably pleasant and easy-drinking quality.
- Aftertaste: This tea excels in its after-effects, delivering excellent Huigan (回甘 - returning sweetness) and notable saliva production, ensuring a long-lasting and satisfying finish.
Overall: The 2025 Xiaguan "Mi Chen Yi Wu - Da Shu Long Zhu" is more than just a tea; it's a deeply satisfying exploration of aged Puerh. Its harmonious blend of rich aroma, smooth texture, and evolving flavors makes it an outstanding choice for seasoned Puerh lovers and an inviting introduction for those new to the delights of aged ripe tea.