Crafted from the finest single buds of the Jinggu large-leaf tea variety, this exceptional white tea is harvested in early spring before the Qingming Festival, a brief window of just over ten days. Each bud is carefully hand-picked, one by one, and processed using traditional techniques to preserve its freshness and nutritional richness. The tea showcases upright, jade-like buds cloaked in fine white hairs, offering a delicate, elegant aroma and a crisp, refreshing taste.
Tasting Notes:
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Dry Leaf: Single buds stand tall, adorned with abundant white hairs; plump, robust, and distinctly outlined.
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Aroma: Subtle and refined, with the characteristic fragrance of white tea buds interwoven with a hint of spring florals.
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Liquor: Bright and clear, with shimmering silver hairs dancing in the infusion, exuding a lively visual charm.
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Taste: A burst of spring freshness greets the palate, followed by a gentle sweetness reminiscent of magnolia blossoms. The flavor is smooth and mellow, free of bitterness, with a thick, rich mouthfeel and a lingering, sweet aftertaste.
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Spent Leaves: Plump, tender, and resilient, with a vibrant, glossy sheen.
Brewing Recommendations:
Use 5g of tea and brew with 90°C water in a covered bowl (gaiwan) for an optimal experience. The floral aroma fills the air upon brewing, with a pronounced tea fragrance in the liquor. Sip to enjoy the refreshing essence of spring, leaving a delicate magnolia-like scent on the lips and teeth. This tea offers remarkable durability, retaining its flavor through multiple infusions.
Highlights of the 2025 Jinggu Giant White Bud:
This tea stands out for its fragrance, sweetness, and vibrant freshness. The aroma is multi-layered, the liquor rich and smooth, and despite being composed entirely of buds, it boasts excellent steeping endurance. Visually stunning with its plump, hair-covered buds, this tea delivers both exceptional taste and aesthetic appeal—an outstanding value for a premium white tea. The infusion captivates with its interplay of spring freshness and the distinctive mill fragrance of white tea, weaving together a sweet, gentle, and harmonious flavor profile that evokes the wild tea gardens of Jinggu.
The Essence of Spring Tea:
Spring tea is renowned as the finest of the year, with tea bushes nourished through the winter yielding tender, succulent shoots rich in flavor compounds. This results in a thick, sweet, and satisfying liquor with lasting depth, earning it the saying, “An ounce of spring tea is worth an ounce of gold.” Brew a cup of this early spring white tea to savor the breath of the season, indulging in its comforting elegance and the serene pleasure it brings.