2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha
2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha

2004 ChunMing "Bu Lang - Qiao Mu Sheng Tai" (Bulang - Arbor Organic) Cake 357g Puerh Raw Tea Sheng Cha

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These organic tea leaves, harvested from the arbor trees of Bu Lang Mountain, are a true embodiment of nature’s finest.
Carefully processed, they are tightly and neatly arranged into a hard disc-shaped cake, showcasing expert craftsmanship.

This tea is known for its robust taste, characterized by pronounced bitterness and astringency, which connoisseurs often seek.

Each sip brings a refreshing burst of flavor, followed by a lasting aftertaste that lingers pleasantly on the palate.

As the infusions progress, a distinct sweetness emerges, becoming more pronounced in the later stages, adding a delightful complexity to the tea.

These leaves have been naturally stored in Guangzhou, which has subtly enhanced their unique characteristics and flavor profile.

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