2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea

2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea

Regular price
$6.99
Sale price
$6.99
Unit price
per 
Shipping calculated at checkout.

Video: Unwrapping and breaking down. 

 

Overview:

  • Year: 2007
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 400g
  • Name: "Hong Zhuang" (Beauty)

Origination:

  • Description: A key product from 2007 by Dayi, characterized by its tight tea threads, indicative of careful processing and quality.

Taste Profile:

  • Aroma: Highly fragrant, with a captivating honey-like fragrance that becomes pronounced in a cooled cup.
  • Flavor: The tea is smooth, with initial bitterness and pungency that retreat quickly. It delivers a rich and deep flavor that extends into the throat.
  • Texture: The tea is thick, providing a robust and satisfying mouthfeel.
  • Huigan: The returning sweetness (Huigan) is prominent and pleasant.
  • Mouthfeel: Encourages good saliva production, enhancing the overall drinking experience.

Storage:

  • Location: Guangzhou
  • Conditions: Naturally stored in Guangzhou, which contributes to the tea's unique flavor profile and aromatic qualities through gradual aging.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
m
mrmopar
Dayi

I have actually enjoyed this one most of the day yesterday as the rain fell all day.
I got this one out grabbed 10 grams and headed for the Gaiwan. This has a kind of light aroma of hay in the dry leaf. I gave a quick rinse and started. The first 3 infusions done a 5 seconds each were a little light in color. The taste of these 3 had a subdued floral note with a touch of bitter. Steeps 4 through 9 is where this one really shined.
The color was much darker as I increased the steep times. The flavor came on with some fruity and floral that had a hit of bitter that faded to a sweetness at the back of the tongue.
I think I did about 15 steeps till this got too weak for me. I did save the brewed lea and put them with a fresh batch of hot water to season a new Yixing I recently purchased. Hopefully that will add a bit to the pot.