![2016 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall](http://kingteamall.com/cdn/shop/products/O1CN01NTobvs1RSsbcIcUdj__0-item_pic_{width}x.jpg?v=1580990210)
Origination:
- Heritage: This tea is made as the successor to the "The Older The Better" series first published in 2000 and 2004.
- Fermentation: It undergoes medium to heavy fermentation, which is evident from the obvious golden hairs on the tea leaves.
Taste Profile:
- Aroma: Features a distinct caramel fragrance.
- Flavor: The tea flavor is well integrated into the water, creating a harmonious blend.
- Texture: Rich and viscous tea soup that is smooth on the palate.
Storage:
- Natural Aging: The tea is stored naturally in Guangzhou, allowing it to develop and mature over time, enhancing its flavor and overall quality.