Introduction: The 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) is a premium Puerh Ripe Tea (Shou Cha) from the renowned XiaGuan Tea Factory. This tea showcases XiaGuan's expertise in traditional Puerh tea processing and their commitment to producing high-quality, flavorful teas.
Origination:
- Tea Material: Crafted from carefully selected tea leaves harvested from old tea trees in the Yunnan region. These leaves are known for their richness and depth, contributing to the tea's complex flavor profile.
Tasting Notes:
- Appearance: The tuocha (bowl-shaped compressed tea) is tightly packed with robust and well-formed tea threads, featuring a rich, dark color indicative of a well-fermented ripe Puerh.
- Tea Soup: The liquor is clear and bright, with a deep, reddish-brown color that signals the tea's maturity and quality.
- Aroma: The tea offers a rich and inviting aroma with notes of earthy, woody, and nutty scents. There is a subtle sweetness, reminiscent of dried fruits, combined with a faint hint of smokiness.
- Flavor: The taste is full-bodied and mellow, with a smooth, creamy texture. The tea delivers a harmonious blend of sweetness and earthiness, complemented by a hint of chocolate and a slight nuttiness. The fermentation process has imparted a deep, rich flavor that is both satisfying and comforting.
- Aftertaste: The aftertaste is long-lasting and pleasant, featuring a smooth, lingering sweetness (Huigan) that leaves the palate refreshed. The complexity and depth of flavors develop further with each infusion, making it a rewarding experience for the drinker.
Storage:
- Guangzhou Natural Storage: The tea is stored under natural conditions in Guangzhou, providing an ideal environment for aging. This natural storage method helps enhance the tea's flavor profile and aging potential, ensuring a refined and evolving taste over time.
Packaging:
- Format: The tuocha weighs 300 grams, making it a substantial and long-lasting choice for Puerh tea enthusiasts. The packaging reflects the tea's premium status, with an elegant design that highlights its "Golden Mark" designation.
Conclusion: The 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) Puerh Ripe Tea is a prime example of XiaGuan's dedication to traditional tea-making techniques and high-quality production. Its rich, complex flavor profile and smooth, mellow taste make it an excellent choice for both seasoned Puerh tea drinkers and those new to Shou Cha. This tea offers a sophisticated and enjoyable experience, perfect for daily enjoyment or special occasions.