The 2016 DaYi "Xing Yao Ya Zhou" Cake is a commemorative raw puerh tea produced to honor the "China-East Asia Entrepreneur Forum" held in the spring of 2016. This tea comes in both 150g and 357g cakes, with identical quality and material for both sizes.
Origination:
High-Quality Source: The tea is made from carefully selected leaves from high mountain big trees along the Lancang River bank area, known for their premium quality.
Commemorative Purpose: Released to commemorate the "China-East Asia Entrepreneur Forum," this tea symbolizes the cultural importance of tea in fostering business connections and partnerships in East Asia.
Taste Profile:
Tea Threads: Features strong and fat tea threads, indicative of its high quality.
Aroma and Flavor: The tea offers a variety of aromas and fragrances, with a distinctive smoky undertone. It has a thick, rich flavor that is highly enjoyable.
Sensory Experience: Prominent saliva production and Huigan (returning sweetness) enhance the overall tea experience, leaving a lasting impression on the palate.
Storage:
Natural Aging: Stored naturally in Guangzhou, allowing the tea to mature and develop its flavor profile over time. This natural storage process contributes to the tea's enhanced quality and depth of flavor.
