Experience the Rich Heritage of Wuyi Rock Oolong
This exceptional "Lao Cong Shui Xian" (Old Tree Shuixian) from Sea Dyke embodies the esteemed traditions of Wuyi Yancha (Rock Oolong) tea. Crafted in 2025 from premium Shui Xian cultivar grown in the renowned Wuyi Mountains of Fujian, this 1st-grade selection offers a captivating sensory journey. Encased in a classic 400g tin, it's a testament to Sea Dyke's enduring commitment to quality.
Tasting Notes:
- Aroma: A captivating and layered fragrance where the robust character of traditional roasting ("足火火功") beautifully intertwines with the inherent floral and fruity notes of the Shui Xian cultivar.
- Liquor: The infusion yields a vibrant and alluring orange-yellow hue, promising a rich and full-bodied taste.
- Flavor: On the palate, experience a mellow and substantial flavor profile that lingers with a satisfying depth.
Appearance:
- The dry leaves are bold, sturdy, and uniformly shaped, exhibiting a tightly compressed and weighty form.
Brewed Tea:
- The brewed tea presents a deep and luminous orange-yellow color, indicative of its rich character.
Infused Leaves:
- The spent leaves are supple, glossy, and substantial, displaying a dark, oily sheen – a hallmark of quality processing.
Product Details:
- Product Name: Sea Dyke Lao Cong Shui Xian (Old Tree Shuixian)
- Grade: 1st Grade
- Shelf Life: 8 years (at normal temperature)
- Origin: Xiamen City, Fujian Province, China
- Product Code: AT110
- Ingredients: Wuyi Shui Xian Tea Leaves
- Net Weight: 400 grams
- Packaging: Tin (12 tins per carton)
- Storage: Store in a cool, dry place, away from direct sunlight and strong odors, in a sealed and moisture-proof container.
A Legacy of Flavor:
Rooted in the nostalgic "strong aroma" style of Lao Cong Shui Xian that was popular for overseas Chinese in the 1980s, Sea Dyke's tinned Lao Cong Shui Xian established the brand's unpretentious yet quality-focused aesthetic. Using exceptional Shui Xian leaves from the Wuyi Mountains and adhering to traditional craftsmanship, this tea has become a representative "everyday tea" cherished by many.
Brewing Instructions:
- Water Temperature: Use freshly boiled water around 100°C (212°F).
- Tea to Water Ratio: We recommend a ratio of 1:15 (e.g., 7-8 grams of tea for 120ml of water). Adjust to your preference for a stronger or milder brew.
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Method:
- Use a white porcelain gaiwan or a Yixing teapot for brewing.
- Rinse the teaware with boiling water to warm it.
- Add the tea leaves to the warmed vessel.
- Pour the hot water over the leaves using a quick, decisive motion.
- Infuse briefly for the first few infusions (flash brewing is recommended). Steeping time can be gradually increased for subsequent infusions.
Enjoy the timeless taste and rich heritage of Sea Dyke's Lao Cong Shui Xian.
Brand Introduction: