2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha

Regular price
$59.99
Sale price
$59.99
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Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Manufacturer: XiaGuan Tea Factory
  • Name: Bu Lang Yuan Cha
  • Weight: 357g
  • Storage: Guangzhou natural storage

Flavor Profile:

  • Appearance: Tight and neatly compressed tea threads contribute to the cake's impressive appearance, indicative of its quality craftsmanship.
  • Liquor Color: Enjoy a clear and bright tea liquor, showcasing the purity and freshness of the brew.
  • Taste:
    • Refreshing: Experience a refreshing taste that invigorates the palate with its briskness and vitality.
    • Strength: The tea exhibits a robust character, offering a bold and assertive flavor profile that leaves a lasting impression.
  • Aroma: Delight in the enticing aroma that wafts from the brewed tea, enticing the senses with its captivating fragrance.
  • Mouthfeel: The tea is praised for its ability to induce Huigan (sweet aftertaste) and stimulate saliva production, enhancing the overall drinking experience.

Storage:

  • Guangzhou Natural Storage: The tea has been carefully stored in Guangzhou, a region known for its conducive environment for aging Puerh tea. This natural storage method allows the tea to develop and mature gracefully over time, enhancing its flavor and complexity.

Recommendation:

The 2010 XiaGuan "Bu Lang Yuan Cha" is highly recommended for tea enthusiasts seeking a premium-quality Sheng Puerh tea experience. Whether enjoyed as a daily indulgence or savored on special occasions, this round cake promises a journey of flavor and aroma that celebrates the rich heritage of the Bu Lang tea region. Embrace the tradition and craftsmanship embodied in this exceptional tea, and elevate your tea-drinking rituals with every sip.

Customer Reviews

Based on 1 review
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m
mrmopar
XG

My first “real” Bulang cake to try. Stepping softly on this. This cake is very tightly compressed aka the “Iron Cake” designation. The leaves seem to be chopped a bit some may be a product of the compression. Gave a 5 second rinse to wake the leaf. This one hits pretty good. Astringency and drying but not too much. It gives the pleasant “bitterness” that many desire in a sheng. Citrusy and puckery akin to the squeeze of a raw lemon in your mouth. This is a pretty strong head on whap you sheng. I think the tightness of this cake will cause it to age slower than a traditional beeng. I think this will interesting in another 5 years or so. Prepared in the Gaiwan 13 grams 3 steeps to fill the first cup.

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