2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha

2014 MengKu RongShi "Da Ye Qing Bing" (Big Leaf Green Cake) 500g Puerh Raw Tea Sheng Cha

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Experience the essence of nature's bounty with the 2014 MengKu RongShi "Da Ye Qing Bing" Cake, a testament to the artistry and tradition of Puerh tea. Here's a comprehensive overview of this remarkable tea:

Series Background:

  • Big Leaf Green Cake Series: Introduced in 2011, the Big Leaf Green Cake series quickly garnered acclaim, earning a prestigious bronze award during the esteemed "Yun Cha Cup" tea competition. Renowned for its exceptional quality and innovative blend, this series epitomizes the pinnacle of Puerh tea craftsmanship.

Characteristics:

  • Premium Tea Leaves: Carefully selected from the lush tea gardens of the Meng Ku region, this tea features high-quality tea leaves sourced from arbor trees. The meticulous blending process, guided by a refined recipe, ensures a harmonious balance of flavors and aromas.
  • Appearance: Delight in the sight of tight and neatly arranged tea threads adorned with multi tea hairs, a testament to the tea's impeccable quality and craftsmanship.
  • Aroma and Flavor: Immerse yourself in the enchanting bouquet of floral fragrances and fruity notes that characterize this tea. With each sip, indulge in the sweet and rich taste that unfolds with delightful variations, tantalizing the palate with its complexity.
  • Texture and Mouthfeel: Revel in the mellow, smooth texture of this tea, which coats the palate with a colorful array of flavors. Experience the great Huigan (returning sweetness) and saliva-producing properties that enhance the overall drinking experience.
  • Balance and Harmony: Achieving a perfect balance is the hallmark of this exceptional tea. From its flavor profile to its mouthfeel, every aspect is carefully calibrated to deliver a symphony of sensations that captivate the senses.

Aging and Storage:

  • Guangzhou Natural Storage: This tea has been expertly aged in the natural storage conditions of Guangzhou, allowing it to develop depth and complexity over time. The storage environment enhances the tea's natural characteristics, resulting in a brew of unparalleled depth and richness.

Conclusion:

Elevate your tea-drinking experience with the 2014 MengKu RongShi "Da Ye Qing Bing" Cake, a masterpiece of Puerh tea artistry. With its exquisite blend of flavors, captivating aroma, and impeccable balance, this tea promises to transport you on a sensory journey like no other. Whether enjoyed alone or shared with loved ones, this tea is sure to leave a lasting impression, inviting you to savor each moment and embrace the beauty of nature's bounty.

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