Crafted from carefully selected large-leaf sun-dried maocha harvested in the Bandong Mangang area of Lincang, this tea has been aged 7–9 years before pressing.
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Aged Material (7–9 Years): Balanced maturation for a mellow yet lively taste
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Highland Storage: Clean, natural aging environment at high altitude
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Taste: Smooth, rich, and well-harmonized on the palate
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Liquor: Bright orange-yellow, clear and vivid
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Aroma: Pronounced honey-like fragrance, rich and uplifting
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Appearance: Glossy dark-green leaves, neatly rolled into round dragon balls with clear stripes and moderate tightness
This tea embodies the “Yan Yun” (Rock Charm)—a mineral-rich character and layered aftertaste distinctive of fine teas from rocky terroirs.