Crafted by XiaGuan with carefully selected sun-dried maocha from the Yibang area of Yiwu, this Dragon Ball highlights the elegance and strength of Yibang’s historic terroir.
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Appearance: Round and well-shaped, moderately tight; plump, glossy dark-green leaves with clear stripes
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Aroma: Rich, high floral fragrance with strong lingering cup aroma that infuses into the tea liquor
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Liquor: Deep yellow, bright and clear
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Taste: Thick, mellow, and layered; dense, full-bodied, and silky in texture
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Aftertaste: Intense and lasting hui gan (returning sweetness) and sheng jin (mouthwatering effect)
A robust yet refined puerh, this tea delivers both the floral elegance and lingering depth for which Yibang is renowned.