Collection: 2007 MengKu RongShi

Puerh tea made by MengKu RongShi in 2007, now with almost twenty years of age. Most of it is sheng (raw), with one shou (ripe) cake. MengKu RongShi is a tea factory in the Mengku area of Lincang, known for teas from Bingdao and other Lincang villages.

1974 is an organic certified 500g cake named for the year the factory was founded. Meng Ku Hao (Flagship) is a 400g cake of spring leaves from Mengku. Qiao Mu Wang (Arbor King) and Mu Shu Cha (Mother Tree), which shows the taste of Bingdao tea, are 500g cakes.

Chun Jian (Spring Bud) is an organic certified 400g cake, and Xiao Qing Bing (Small Green Cake) is a 145g cake that is easy to try. Gong Ting (Palace) is a 400g shou cake made for daily drinking. Long storage has turned these sheng cakes darker and smoother than young Lincang tea. King Tea Mall is an online shop based in Guangzhou, China.