2007 XiaGuan "8653" Cake 357g Puerh Raw Tea Sheng Cha

Overview:

• Name: 8653
• Year: 2007
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 357g
• Storage: Guangzhou natural storage

Characteristics:

• Appearance:

  • Features tight and neat tea threads with an appealing appearance, indicative of its quality.

• Tea Liquor:

  • Offers a clear tea liquor with brightness, visually appealing and inviting.

• Flavor Profile:

  • Smokiness and Fragrance:
    • Exhibits a slight smoky flavor combined with the original fragrance of the tea, enhancing its complexity.
  • Sweetness and Bitterness:
    • Balances sweetness with medium levels of bitterness and astringency, contributing to a well-rounded flavor profile.
  • Refreshing Taste:
    • Provides a refreshing tea flavor with strength, gradually intensifying and culminating in a satisfying experience.
  • Thick and Mellow:
    • Delivers a thick taste with mellowness, further enriching the overall drinking experience.

• Variations:

  • T Version:
    • Characterized by a hard cake, resulting in slower aging but preserving the tea's unique fragrance.
  • FT Version:
    • Exhibits a softer flavor compared to the general version, offering a different drinking experience.

• Recommendation:

  • Well-recommended for both learning about and enjoying Puerh tea in daily tea life, indicating its versatility and accessibility.

Historical Context:

• Origin and Variations:
  • Originally produced in 1985 according to an order from a Japanese buyer, later sold domestically by CNNP. Officially named "8653" in 1988, utilizing 5th-grade tea materials.
  • Variations include general "8653", "T 8653" (pressed into iron cake), "FT 8653" (ordered by Fei Tai for Taiwan market, using younger and tinier leaves), and "FTT 8653" (iron cake ordered by FT tea company).

Storage and Market Impact:

• Storage:
  • Stored under Guangzhou natural conditions, maintaining its quality and preserving its unique characteristics.
• Market Impact:
  • Considered a benchmark Sheng Puerh in the market, appreciated for its blend recipe and historical significance within the Puerh tea industry.

Significance:

The 2007 XiaGuan "8653" Cake represents not only a benchmark Sheng Puerh but also carries historical significance in its production and variations. With its versatile flavor profile and accessibility, it is well-suited for both beginners and connoisseurs alike, making it an excellent choice for daily tea enjoyment and exploration.