Overview:
- Year: 2007
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 100g * 5pcs
- Series: Ma Bei (Horse Back)
- Storage: Guangzhou natural storage
Description:
The 2007 XiaGuan "Ma Bei" (Horse Back) series pays homage to the historical significance of Puerh tea transportation, which relied heavily on horseback due to the challenging terrain and long distances from Yunnan to distant regions. This high-end tea series encapsulates the essence of this tradition, offering a sensory journey reminiscent of the rugged paths traversed by tea-laden horses.
Tea Composition:
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Tea Leaves:
- Each tuo is meticulously crafted from tight and neat tea threads, adorned with multi-tea hairs, exemplifying XiaGuan's commitment to quality and craftsmanship.
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Aroma and Taste:
- Upon brewing, the tea releases a captivating aroma characterized by a blend of honey-like fragrance and subtle hints of camphor. Its flavor profile is marked by a harmonious interplay of sweetness, strength, and resilience, with mellow undertones and a smooth texture.
Flavor Profile:
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Appearance:
- The tea's appearance reflects its superior quality, with tightly compressed tuos showcasing meticulous attention to detail.
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Sensation:
- With each sip, the tea envelops the palate in a thick and robust taste, accompanied by a lingering sweetness that resonates long after the last sip. Its minor bitterness and astringency add depth to the flavor profile, while its refreshing taste invigorates the senses with resilience.
Storage Conditions:
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Storage:
- The tea has been carefully stored under Guangzhou's natural storage conditions, allowing it to mature gracefully while retaining its distinctive characteristics and flavors.
The 2007 XiaGuan "Ma Bei" series offers tea enthusiasts a remarkable sensory experience, transporting them back in time to an era of adventurous tea trade along ancient pathways. With its exceptional quality and rich flavor profile, this tea is a fitting tribute to the enduring legacy of Puerh tea and its historic journey on horseback.