Introduction: The 2017 "Ban Po Lao Zhai" (Nannuo - Old Banpozhai) cake by ChenShengHao (CSH) utilizes big tree tea leaves from the renowned Nan Nuo tea mountain, famous for its sweet, complex, and thick teas. This series is part of CSH's commitment to producing high-quality Puerh teas from prestigious tea regions.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Region: Nan Nuo tea mountain, Ban Po village
Production Standards:
- Materials: Selected big tree tea leaves harvested from Ban Po village, Nan Nuo mountain.
- Quality Control: CSH ensures quality by contracting tea plantations and processing the fresh tea leaves in their own factory.
Appearance and Composition:
- Tea Threads: Features tight and neat tea threads with multiple tea hairs, offering a visually appealing appearance.
- Fragrance: The cake exudes a floral and honey-like fragrance.
Flavor and Aroma:
- Taste Profile: The tea has a refreshing flavor with sugar cane-like sweetness and a thick, smooth taste.
- Bitterness and Astringency: Presents light bitterness and astringency, balanced with a sweet and smooth profile.
- Huigan (Returning Sweetness): Offers great returning sweetness and promotes saliva production.
- Aftertaste: Leaves a lingering aftertaste that enhances the overall tea experience.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which aids in the aging process and development of flavors over time.
Conclusion: The 2017 ChenShengHao "Ban Po Lao Zhai" (Nannuo - Old Banpozhai) cake is a distinguished Puerh Raw Tea made from big tree tea leaves of the Nan Nuo tea mountain. It is well-regarded for its sweet, complex, and thick flavor profile, with a floral and honey-like aroma. The light bitterness and astringency are well-balanced, offering a smooth and enjoyable tea experience. The natural storage in Guangzhou further enhances its aging potential, making it a valuable addition to any Puerh tea enthusiast's collection. The quality and consistency of CSH's production ensure that this tea stands out among the best from the Nan Nuo region.