The 2018 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake is a distinguished Puerh tea with a rich history and complex flavor profile. Originating from the "Nanzhao Round Tea" series that began in 2004, this tea benefits from a blend recipe and includes tea materials from the Ban Zhang tea region that had been stored in the Xiaguan warehouse since around 2000.
Historical Context:
- Origin: The "Nanzhao Round Tea" series started in 2004, utilizing a blend recipe. Tea materials from the Ban Zhang region were initially not well-received in the domestic market due to their strong bitterness and flavor. However, they gained popularity in Taiwan and Hong Kong after being discovered by Taiwanese tea buyers in 2004.
- Marking: The first generation of this series in 2004 featured a "Ban Zhang" mark on the back of the neifei (inner label), highlighting its premium quality.
Characteristics:
- Appearance: The tea cake has tight and neat tea threads, maintaining a great appearance after years of aging.
- Tea Liquor: The tea liquor is clear, bright, and dense.
Taste and Aroma:
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Flavor Profile:
- Thickness and Smoothness: The tea offers a thick and smooth texture.
- Bitterness and Astringency: These elements transition from light to a higher level in the aftertaste, providing a well-balanced bitterness and sweetness.
- Aged Fragrance: The tea has an aged fragrance mixed with honey-like flavor and smokiness.
- Huigan (Returning Sweetness): The sweetness comes quickly, accompanied by significant saliva production.
- Cha Qi (Tea Energy): The tea has good Cha Qi and a refreshing taste with strength, making it well-balanced and potent.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, aiding in its aging process and enhancing its unique characteristics over time.
Recommendation:
- For Tea Enthusiasts: This tea is well recommended for those looking to improve their tea experience with a well-balanced, complex, and aged Puerh.
Series Context:
- "Nan Zhao": Named after an ancient kingdom in what is now Yunnan province, the "Nan Zhao" series by Xiaguan is known for its high-end tea variations, including tuo (nest), cake, and brick forms. The series also features different blend recipes, such as "Jin Ya" (Golden Bud Series), "Zhen Cang" (Collection Series), and "Chang Gui" (General Series). All "Nan Zhao" teas typically use a high ratio of large buds, offering more sweetness compared to general Puerh teas.
The 2018 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake is a premium Puerh with a rich history and complex flavor, making it an excellent choice for Puerh tea aficionados.