Origination:
- Series Initiation: 2006
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g Cake
- Tea Material: Medium-strong tea materials blended with large buds on the surface.
- Intended Use: Suitable for daily drinking.
Description:
The 2017 DaYi "Wei Zui Yan" is a ripe puerh tea cake from a series known for its robust flavors. Both sheng (raw) and shou (ripe) versions exist within this series, which began in 2006. The tea cake is tightly packed with strong leaves and neat appearance, featuring large buds on the surface.
Taste Profile:
- Flavor: The tea offers a strong, fermented flavor characteristic of ripe puerh teas.
- Soup: The tea soup is thick, mellow, and deep, providing a rich and smooth drinking experience.
- Aroma: It has a smooth and sweet profile, which is well-integrated into the tea's overall flavor.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: Guangzhou's storage conditions contribute to the tea's unique and enhanced flavor profile over time.
Summary:
The 2017 DaYi "Wei Zui Yan" ripe puerh tea cake is notable for its strong and thick tea soup, making it a great choice for those who enjoy a powerful yet smooth and sweet puerh tea. Its blend of medium-strong tea materials with large buds ensures a satisfying daily drinking experience.