Origination:
- Legacy Continuation: The 2020 DaYi "7592" Cake carries forward the tradition of a series dating back to 1999, following the original recipe from 1975.
- Tea Leaves Grade: Primarily composed of 9th-grade tea leaves.
- Manufacturer: Crafted by the Menghai Tea Factory, historically denoted by serial number "2" among national tea factories.
Taste Profile:
- Blend Composition: A blend of robust tea leaves, tiny stems, and minor old tea steams.
- Mellowness and Smoothness: Exhibits a mellow and smooth taste, typical of well-fermented ripe Puerh tea.
- Fermented Tea Flavor: Rich and robust flavor profile with distinct fermented tea notes.
- Slight Sweetness with Freshness: Balanced with subtle sweetness and a refreshing quality.
Storage:
- Location: Naturally stored in Guangzhou.
- Storage Environment: Natural storage enhances maturation, enriching flavors, and ensuring a delightful drinking experience.
Note: While produced in 2020, the 2020 DaYi "7592" Cake was released or published in 2022. Despite its recent production, it upholds the rich heritage and craftsmanship of the "7592" series, offering tea enthusiasts a taste of tradition and excellence.