Origin: Yunnan, Fengqing | Type: Hong Cha (Black Tea)
Crafted from the tender, newly sprouted buds of wild tea trees in Fengqing, this exceptional black tea is meticulously processed using traditional fermentation techniques and refined through multiple steps. After a winter of nurturing within the tea tree, the early spring buds emerge plump and full, displaying a striking reddish-purple hue with a glossy, lustrous sheen. The brewed tea offers a smooth and mellow taste, naturally sweet with a distinctive aroma—a harmonious blend of wildflower notes from the mountains and the honeyed sweetness characteristic of black tea. The mouthfeel is rich and substantial, delivering an immediate sweetness that lingers long on the palate.
Appearance
Unique and eye-catching with its purple-red coloration, this tea stands apart. Unlike other teas that unfurl as curled tender leaves, the wild buds of "Ye Sheng Zi Ya Bao" sprout as white bud casings with delicate leaves concealed within. Through the black tea process, these buds transform into a vibrant purple-red shade.
Aroma & Flavor
The tea exudes an intense floral fragrance paired with a refreshing sweetness upon sipping. Sourced from an pristine ecological environment, just 6 grams of tea brewed in 150 ml of water at around 90°C unleashes an aroma that bursts forth instantly. It’s as if you’re standing amidst a garden of wildflowers, enveloped in its intoxicating charm.
Texture & Aftertaste
The tea soup glows a brilliant golden-yellow, with a smooth, velvety texture and a gentle, non-astringent mouthfeel. Its deep, unique fragrance carries a lasting wild mountain charm, offering a soothing sweetness and a refreshing finish.
Leaf Quality
The spent leaves are plump, uniform, and pristine, with a vibrant, glossy appearance that’s as delightful to admire as the tea is to drink.
Brewing Recommendations
For the best experience, use a gaiwan (covered bowl) with water at 85-90°C. Adjust the tea amount to your preference—typically 5-8 grams per brew is ideal. A quick rinse (0-1 time) is optional. This method enhances the tea’s rich flavor and aroma, tailored to your taste.
Enjoy the untamed elegance of this wild purple bud black tea—a rare treasure from Yunnan’s rugged landscapes.