The 2016 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea (Sheng Cha) is sourced from big tree tea leaves from the Na Ka tea mountain, which is part of the Meng Song tea region. Here are the key characteristics of this tea:
Tea Origin and Quality:
Origin: The tea leaves are sourced from the Na Ka tea mountain, known for its orchid floral aroma, strong taste, Cha Qi, honey-like returning sweetness, and excellent aging potential.
Appearance: The tea threads are tight and neat, with multiple tea hairs, contributing to its overall quality and appearance.
Aroma and Taste:
Aroma: The tea has a floral aroma, particularly noticeable when the tea is fresh.
Tea Liquor: The liquor is clear with brightness, indicating its freshness and quality.
Fragrance: It carries an orchid-like fragrance, which is well-mixed into the tea water.
Flavor: The tea is bitter and astringent, typical characteristics of raw Puerh tea. However, these elements are balanced by the fast-coming Huigan (returning sweetness) and the great amount of saliva produced while drinking.
Aging Potential:
Cha Qi and Aftertaste: The tea leaves a lingering aftertaste and has strong Cha Qi, indicating its quality and potential for aging.
Storage:
Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to mature and develop its flavors over time.
Quality Assurance:
Contracted Tea Plantation: ChenShengHao has contracted a tea plantation in Na Ka to ensure the quality of the tea. They purchase fresh tea leaves directly from local farmers and process them in their own factory.
Series and Lineup:
Along with teas from other renowned regions like "Lao Ban Zhang," "Nan Nuo" or "Ban Po Village," and "Yi Wu," the "Na Ka" series is published annually using only tea leaves from each respective area. These series represent the main pillars of ChenShengHao's lineup, showcasing the diversity and quality of their offerings.
The 2016 ChenShengHao "Na Ka" Puerh Raw Tea offers a rich and complex experience with its floral aroma, strong taste, and impressive Cha Qi, making it a valuable addition for Puerh tea enthusiasts and collectors, especially given its potential for aging.
