This distinguished tea is crafted using premium tea materials harvested from Yiwu around 2003, then meticulously pressed into a cake in 2009. The aging process has allowed the tea to develop a rich, complex profile, making it a treasured addition to any collection.
The tea cake features tightly compressed leaves that showcase the quality and care taken during production. Over the years, the tea has matured beautifully, offering a well-rounded and nuanced flavor.
The tea liquor is clear and bright, indicative of its natural aging process. The taste is smooth and mellow, with a delightful complexity that evolves with each sip. It provides a satisfying Huigan (returning sweetness) and stimulates saliva production, enhancing the overall drinking experience.
Stored naturally in Guangzhou, this tea has been preserved to maintain its exceptional quality and character, reflecting the best of aged Yiwu Puerh tea.