2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea
2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea

2023 Spring "Rou Gui - Qing Shi Yan - Shui Lian Dong" (Rougui - Qingshiyan - Shuiliangdong Region) A+++ Grade, Medium-Heavy Roasted Wuyi Yancha Oolong Tea

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 Qing Shi Yan (Green Lion Rock), a distinguished part of the Shui Lian Dong (Water Curtain Cave) tea region, boasts unique characteristics that set it apart.

Characteristic Profile:
This tea exemplifies an exquisite interplay of sweetness and a refined floral fragrance, seamlessly infusing into the tea, creating a harmonious balance in flavor.

Tea Nomenclature:
The tea is named ‘RouGui’ (肉桂), a term traditionally denoting ‘cinnamon’, widely recognized for its use in culinary contexts.

This nomenclature is metaphorically applied here to describe the tea’s aroma, which bears a striking resemblance to cinnamon, particularly notable post-roasting.

Roasting Level:
Expertly processed, the tea undergoes a medium-heavy roasting, a critical step that enhances its complex flavor profile.

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