[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea

[Sep.22.2025 Updated] 2025 Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea

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$1.99
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Crafted from spring tea leaves harvested in the renowned Lian Hua Feng (莲花峰) region. This tea is roasted to a medium-heavy level, enhancing its depth and complexity while preserving its natural elegance.

Key Characteristics:

  • Tea Liquor: Clear and bright, offering a visually appealing infusion that reflects its high quality.
  • Taste Profile: Rich and full-bodied, with layers of natural sweetness and the distinctive "rock flavor" (yan yun) unique to Wuyi rock teas.
  • Fragrance: Unique and robust, featuring a thick, mellow aroma that unfolds beautifully with each steep.
  • Cold Cup Aroma: Charming and captivating, leaving an attractive scent in the cup even after it cools.
  • Aftertaste: Lingering and satisfying, delivering excellent Hui Gan (sweet returning sensation) that promotes saliva production and a refreshing finish.
  • Overall Experience: Soothing to the body and pleasing to the mind, providing a harmonious balance of relaxation and invigoration.

Perfect for tea enthusiasts seeking an authentic Wuyi oolong with exceptional depth and lingering charm. Brew at 95-100°C for 5-10 seconds per infusion to unlock its full potential.

Customer Reviews

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Lovely Tea.

I feel like year after year, John managed to source great Tie Luo Hans. This year's Tie Luo Han is delicious. Upon arrival, the tea is in good shape, no "return of the green" so to speak. The tea isn't over roasted, it has a good balance and I can taste the character of the varietal. The Yan Yun is pretty apparent at least in the first steep. With a small gaiwan loaded with leaves, I managed to get 6, 7 steeps out of it. =P. With care, I feel like it will probably last more steeps. I crave rock teas that are affordable and decent, and this is it.

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