2025 autumn Xiao Tuo Tie Guan Yin from Xiang Hua, between Xiao Qing and Tuo Suan in style.
Tea Profile
At a glance: 2025 Autumn · Tie Guan Yin oolong (Anxi) · our A Grade · Sample 7g to 1000g
- Dry leaf: Tightly rolled, substantial threads.
- Aroma: Floral with a delicate sweetness.
- Liquor: Clear and bright.
- Taste: Balanced, with a gentle acidity, softer than Tuo Suan.
- Aftertaste: A clean finish with a light, pleasant acidity.
- Best for: Everyday drinking. This Tie Guan Yin oolong is easy to enjoy, and a friendly choice for newcomers.
Brewing Guide
- Use a gaiwan or small pot, about 5–6g per 100ml.
- Heat water to about 95°C (203°F).
- Rinse once quickly and pour the rinse away.
- Steep 10 seconds for the first infusion so the leaves can open, then 5–10 seconds, adding about 5 seconds each time.
- Pour into a fair cup before serving.
These numbers are a starting point. Try shorter or longer steeps and see what you like best.
Storage
Keep it sealed and airtight, away from light, heat and strong odors. Refrigeration helps keep the fresh floral character; let the bag reach room temperature before opening so no moisture gets in.
About the Leaf
Not every bag shows these, but you may notice them:
- Some fine pieces: normal for rolled oolong and harmless.
- Leaves open up a lot: the rolled leaves expand to whole leaves, so a small amount fills the pot.
