Origination:
- Tea Region: Grown in the Yunnan province, particularly from the JingGu tea region.
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Production Process:
- Appearance: The leaves have a unique look with a darker surface and a white underside, adorned with fat buds covered in white hairs, resembling moonlight.
- Selection: The tea is made from carefully picked "one bud and one leaf" (一芽一叶) from the JingGu tea region.
- Processing: Lightly fermented using a method similar to that of white tea production in the Fujian province.
Characteristics:
- Visual Appeal: The contrasting colors of the leaves, dark on one side and white on the other, give the impression of moonlight, which is the inspiration for its name.
- Taste: While not explicitly detailed, one can anticipate the delicate and subtle flavors typical of high-quality white teas, with unique nuances due to its specific processing and origin.
Storage:
- Guangzhou Natural Storage: The tea is naturally aged in Guangzhou, enhancing its flavors and characteristics over time through environmental conditions conducive to proper aging.
Summary: The 2017 XiaGuan "Yue Guang" (Moon Light) Cake is a distinctive white tea that merges traditional and regional tea-making techniques. Originating from Yunnan province and made with a meticulous selection of "one bud and one leaf," this tea showcases a beautiful visual contrast and delicate flavors. Its natural storage in Guangzhou further develops its character, offering a refined and unique experience to tea enthusiasts. Produced by the renowned XiaGuan tea factory, "Moon Light" white tea is a testament to the artistry and heritage of Chinese tea craftsmanship.