The 2014 ChenShengHao "Yi Wu" (Yiwu) Cake 357g Puerh Raw Tea Sheng Cha is a premium product that highlights the superior qualities of tea from the Yi Wu tea mountain, a region renowned for its softness, sweetness, and excellent aging potential. Here are the key features of this tea:
-
Source and Quality:
- This tea is made from selected high-quality big tree tea leaves from the Yi Wu tea mountain. Yi Wu is famous for producing tea with a soft, sweet flavor that develops complexity and depth over time.
- The leaves used in this cake are noted for their long, tight threads, and the presence of multiple tea hairs, indicating careful selection and processing.
-
Appearance:
- The cake itself presents a great appearance with neat, well-formed tea threads.
- The liquor produced from brewing the tea is clear and bright, further emphasizing the quality of the leaves.
-
Aroma and Flavor:
- The tea offers a refreshing taste profile that balances sweetness and richness.
- The floral and honey-like fragrance is evident, adding to the overall sensory experience.
- It has a soft and resilient mouthfeel that is characteristic of high-quality Yi Wu tea.
-
Aftertaste and Huigan:
- The tea is noted for its fast-coming Huigan (returning sweetness) and the significant amount of saliva it produces, which enhances the lingering, enjoyable aftertaste.
- The lingering tea flavor stays in the mouth, offering a prolonged and satisfying experience.
-
Cha Qi:
- High-quality Yiwu tea is known for its potent Cha Qi, which is the energy or inner body feeling induced by the tea. This aspect tends to become more pronounced as the tea ages, adding to its appeal for seasoned tea drinkers.
-
Storage and Processing:
- The tea has been stored naturally in Guangzhou, a method that supports the aging process while maintaining the integrity and quality of the tea.
- ChenShengHao ensures the quality by contracting tea plantations in the Yi Wu region, directly purchasing fresh tea leaves from local farmers, and processing them in their own factory.
-
Series and Lineup:
- The "Yi Wu" series is a part of ChenShengHao’s lineup, which includes other famous tea regions such as "Lao Ban Zhang," "Na Ka," and "Nan Nuo / Ban Po Zhai."
- Each series is published annually, using only the tea leaves from their respective areas, making these four series the cornerstone of ChenShengHao's offerings.
In summary, the 2014 ChenShengHao "Yi Wu" Cake is an excellent representation of Yi Wu tea, offering a rich, sweet, and refreshing taste with the promise of even greater depth and complexity as it ages. Its quality, aroma, flavor, and potential for aging make it a standout choice for both novice and experienced tea drinkers.