The 2022 MengKu RongShi "Chun Jian" (Spring Bud) Cake offers a unique tea experience with the following characteristics:
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Series Background: Belonging to the "Lao Chen De Cha" ("Mr. Chen's Tea") series, which was initiated in 2005 under the tea-making ideology of Mr. Chen Shi-huai, chairman of Changtai group. This series is renowned for its commitment to quality and excellence in tea production.
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Tea Material: Crafted from wild arbor tree materials sourced from Bulang tea mountain, known for its rich and distinctive flavor profile.
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Processing Method: The tea is stone mill pressed, resulting in a relative looseness throughout the cake. The tea threads are clear and neat, indicating careful processing and craftsmanship.
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Aging: Well-aged to perfection, the tea exhibits clarity in its liquor with brightness, reflecting its maturity and quality.
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Flavor Profile: The tea offers a classic Bulang taste, characterized by evident bitterness and astringency, which are hallmarks of teas from this region. Despite these characteristics, the tea presents a delightful Huigan (returning sweetness) that emerges quickly, accompanied by a generous production of saliva.
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Storage: The tea has undergone Guangzhou Natural Storage, a method known for its ability to enhance the aging process and preserve the tea's quality.
Overall, the 2022 MengKu RongShi "Chun Jian" Cake promises a distinctive and authentic tea experience, showcasing the unique flavor profile of teas from the Bulang tea mountain. With its well-aged nature and characteristic taste, it is sure to appeal to discerning tea enthusiasts seeking a classic and memorable Pu'erh tea experience.