Introduction: The 2016 XiaGuan "Jing Pin - Da Bai Cai" (Premium - Big Cabbage) is a distinguished raw Puerh tea cake produced by the renowned XiaGuan Tea Factory. This tea belongs to the esteemed "Jing Pin" (Premium) series, indicating its high quality and exceptional tea materials.
Origination:
- Tea Material: This tea is crafted using select tea leaves from ancient trees in the Banzhang tea region. The use of old tree tea leaves ensures a rich and complex flavor profile, characteristic of high-quality Puerh teas.
Tasting Notes:
- Appearance: The cake is tightly compressed with a beautiful appearance, showcasing neat and robust tea threads. The leaves display a mix of dark green hues with visible tea hairs, indicating the tea's quality and careful processing.
- Tea Soup: The liquor is clear and bright, with a rich golden color that reflects the tea's purity and excellent craftsmanship.
- Aroma: The tea emits a captivating fragrance, combining the freshness of raw Puerh with subtle floral and fruity notes. The aroma is complex and inviting, promising a delightful tasting experience.
- Flavor: The taste is robust and well-balanced, with a notable strength and depth typical of Banzhang tea. There is a pleasant bitterness that quickly transforms into a sweet, lingering aftertaste. The tea has a smooth and full-bodied mouthfeel, with layers of flavor that unfold with each infusion.
- Aftertaste: The aftertaste is long-lasting and refreshing, with a returning sweetness (Huigan) that stimulates saliva production and leaves a satisfying sensation on the palate.
Storage:
- Guangzhou Natural Storage: The tea has been naturally stored in Guangzhou, an ideal environment for aging Puerh teas. This storage method helps the tea develop more complexity and enhances its aging potential.
Packaging:
- Format: The tea is compressed into a 357g cake, making it convenient for long-term storage and aging. The packaging is elegant and robust, designed to protect the tea while highlighting its premium status.
Conclusion: The 2016 XiaGuan "Jing Pin - Da Bai Cai" (Premium - Big Cabbage) Cake is an exemplary raw Puerh tea that showcases the expertise and dedication of the XiaGuan Tea Factory. With its exceptional tea materials, complex flavor profile, and excellent aging potential, this tea is a valuable addition to any Puerh tea collection. Whether enjoyed now or stored for future aging, this tea promises a rich and rewarding experience for Puerh enthusiasts and connoisseurs alike.