Crafted from the fresh leaves of the large-leaf tea variety in Fengqing, Yunnan, this exquisite Dian Hong black tea is meticulously processed using traditional methods to preserve its authentic aroma. The tea features tender, robust, and intact leaves with prominent golden tips, showcasing a tight, straight, and elegant form. Its rich reddish-brown hue is accented by delicate golden buds, exuding a refined and striking appearance.
This tea offers a distinctive orchid fragrance, harmoniously complemented by subtle notes of floral honey. When brewed, the infusion reveals a bright, clear liquor with a full-bodied, mellow taste. The initial sip is sweet and smooth, with a lingering sweetness that fills the palate and a long-lasting aftertaste. The brewed leaves remain intact, displaying excellent resilience and vibrant color, unfolding gracefully in the cup with abundant tender buds that release a lingering fragrance even after multiple infusions.
Tasting Notes:
Dry Leaf: Tight, straight, robust, and intact with golden tips; a lustrous reddish-brown color.
Aroma: Prominent orchid fragrance with hints of floral honey.
Liquor: Bright and clear with a rich, mellow flavor.
Taste: Sweet and smooth on entry, with a pervasive floral sweetness and enduring finish.
Spent Leaves: Intact with good resilience, vibrant color, and rich in tender buds.
Brewing Recommendations:
For the best experience, use water at 85-90°C and brew in a covered bowl (gaiwan) to fully enhance the flavor. Adjust the tea quantity to your preference, though 4-5g per serving is recommended for optimal taste. A quick rinse (0-1 time) is optional. Steep 3-5g of tea in 90°C water to enjoy its pronounced orchid aroma and accompanying honeyed notes. This tea offers exceptional durability, retaining its quality through multiple infusions.
A premium black tea that embodies the essence of early spring, "Song Zhen - Tou Chun - Te Ji" promises a sensory journey of elegance and depth.