(Youle Mountain, Yiwu Region – 160g per box) Raw Puerh Sheng Cha from Banna, Yunnan
Liquor: Golden yellow and brilliantly clear, inviting a sense of purity and vitality.
Aroma: Intensely floral and honeyed, soaring with elegance from the brew. Lingering notes cling to the cup's rim, weaving seamlessly into the tea's essence for a harmonious, uplifting fragrance.
Appearance: Perfectly rounded tuo forms, balanced in compression for effortless brewing. The leaves are plump and distinct, with a lustrous dark green hue that speaks to their vitality and care.
Taste: Richly mellow and full-bodied, unfolding in layers of complexity. The liquor is velvety and substantial, delivering a powerful, enduring sweetness that lingers on the palate, awakening the mouth with fresh saliva.
Origin: Handcrafted from premium sun-dried maocha sourced exclusively from the ancient Youle tea gardens in Yiwu. Masterfully shaped using Xiaguan's time-honored tuo and dragon pearl techniques, this raw Puerh captures the mountain's wild spirit—elegant, enduring, and alive with potential for graceful aging.