2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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The 2006 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a testament to the rich heritage and exceptional quality of tea from the Bing Dao tea region. Here's an overview of its key attributes:

Origin and Heritage:

  • Bing Dao Tea Region: Sourced from the renowned Bing Dao tea region, known for its pristine natural environment and optimal conditions for tea cultivation.
  • Historical Significance: The tea pays homage to the historical significance of Bing Dao as a region from which Puerh tea trees are believed to have originated, hence the name "Mother Tree."

Appearance and Aroma:

  • Long and Tight Tea Threads: The tea features long and tight threads, adorned with multi-tea hairs, reflecting its exceptional quality and craftsmanship.
  • Floral and Honey Aroma: Upon brewing, the tea emanates a delightful floral and honey aroma, enticing the senses with its fragrant bouquet.

Flavor Profile:

  • Rich and Refreshing Taste: The tea offers a rich and refreshing taste, characterized by its distinct tea flavor that invigorates the palate.
  • Potential for Aging: With its great potential for aging, this tea promises to develop further complexities and nuances over time.
  • Mountain Spring Water Sweetness: It boasts a sweetness reminiscent of mountain spring water, coupled with a softness and hints of cliff/rock flavor, creating a harmonious and balanced drinking experience.

Texture and Aftertaste:

  • Smooth and Soft: The tea exhibits a smooth and soft texture, offering a pleasant sensation with each sip.
  • Good Huigan and Saliva Production: It delivers a satisfying Huigan (returning sweetness) and stimulates saliva production, enhancing the overall drinking experience.
  • Lingering Aftertaste: The tea leaves a lingering aftertaste in the entire mouth, gradually spreading to the throat, leaving a lasting impression of its exquisite flavor profile.

Storage:

  • Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea has undergone aging in a clean and dry environment, further enhancing its depth and complexity.

In summary, the 2006 MengKu RongShi "Mu Shu Cha" Cake embodies the essence of Bing Dao tea, offering a rich and refreshing taste with delightful floral and honey aromas. With its exceptional quality and potential for aging, it stands as a testament to the unparalleled beauty and richness of Puerh tea culture.

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