Description:
- Tea Type: Shou Cha (Ripe Puerh)
- Weight: 357g cake
- Name: "Da Yi Zhi Lian" (TAE Carnival) Cake
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Origin:
- Source: Selected tea materials from organic tea plantations in Menghai County.
- Processing: Fermented using traditional technology.
Taste Profile:
- Red Tea Soup: The tea yields a bright red liquor, indicative of quality fermentation and aging.
- Viscous: The tea soup is viscous, offering a thick and satisfying texture.
- Rich and Mellow: The flavor profile is rich and mellow, providing a smooth and full-bodied drinking experience.
- Well Balanced: The taste is well balanced, with a harmonious blend of flavors.
- Aged Flavor: Exhibits a matured and aged flavor, adding depth and complexity.
Storage:
- Location: Guangzhou
- Conditions: Stored naturally in Guangzhou, aiding in the preservation and enhancement of the tea's distinctive qualities.