The 2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha stands out as a well-aged and richly flavored tea. Here are its notable features:
Tea Leaves and Processing:
- Evolved Color and Structure: The leaves have developed a rich brown color due to prolonged natural storage in Guangzhou. The cake structure is notably loose, with thicker tea threads compared to more recent harvests from the Mengku region.
- Organic Certification: Each cake carries a round label certifying it as “Organic Tea” by the National Agriculture Department’s Quality Management Center.
Aroma and Flavor:
- Tea Liquor: The liquor presents a bright, aged golden hue, indicating its maturity.
- Initial Flavor: The first steeping reveals a sweet and robust flavor with a wax-like essence. The sweetness is immediate, characteristic of Mengku teas, rather than a delayed sweetness.
- Huigan and Saliva Production: The Huigan, or returning sweetness, emerges swiftly with significant saliva stimulation, enhancing the overall flavor experience.
- Bitterness and Astringency: There is minimal to no bitterness, and the astringency is mild and comforting, making it pleasant to drink.
- Enduring Flavor and ChaQi: The flavor is enduring, soothing the palate, and the tea exhibits a potent ChaQi, or tea energy.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which has contributed to its aged characteristics and rich flavor profile.
Recommendations:
- For Seasoned Tea Aficionados: The complexity and depth of this tea make it highly recommended for experienced tea drinkers.
- Exploration of Mengku Teas: Those interested in exploring the unique flavors of teas from the Mengku region will find this tea particularly rewarding.
In summary, the 2006 MengKu RongShi "Yin Hao Cha" offers a rich, sweet, and robust flavor with a swift Huigan and minimal bitterness, complemented by its aged golden liquor and mild astringency. Its prolonged natural storage has enhanced its complexity, making it a prized choice for Puerh tea enthusiasts.