Origination:
- The "7262" series was first developed in 1972, predominantly utilizing 6th-grade tea leaves in its blend. It was manufactured by the prestigious Menghai Tea Factory, distinguished by the serial number "2" among national tea factories during its historical era.
Description:
- Taste: Upon brewing, this tea presents a thick and mellow liquor, indicative of its quality. It emanates a fragrant aroma with subtle hints of honey-like sweetness, adding depth to the drinking experience.
Storage:
- Guangzhou Natural Storage: Carefully aged under natural conditions in Guangzhou, this tea has undergone a maturation process that enhances its distinctive qualities. The natural storage environment contributes to the development of its flavor profile, ensuring an exceptional tea-drinking experience.
The 2012 DaYi "7262" Cake Puerh Shou Cha Ripe Tea embodies the rich history and craftsmanship of the Menghai Tea Factory. With its mellow liquor and fragrant aroma, it promises a delightful sensory experience that reflects the essence of fine Puerh tea.