Characteristics:
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Leaf Appearance:
- The tea features tight and neat tea threads, showcasing meticulous processing and a visually appealing appearance.
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Flavor Profile:
- Upon brewing, the tea produces a clear liquor with brightness, indicating its quality and proper processing.
- It offers a slight smoky flavor intertwined with the original fragrance of the tea leaves, providing a distinct and memorable drinking experience.
- The taste profile is characterized by a balance of sweetness, medium bitterness, and astringency, contributing to its refreshing and invigorating nature.
- The tea flavor unfolds gradually, offering a strong and robust taste with a thick, mellow texture that lingers on the palate.
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Aging Potential:
- The "T" version of the tea, pressed into an iron-like hard cake, ages much slower but effectively preserves the unique fragrance of the new tea.
- This aging process allows the tea to develop greater depth and complexity over time, enhancing its flavor profile and aroma.
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Variations:
- The "8653" designation represents a benchmark sheng Puerh tea in the market, originating from a blend recipe initiated in 1986.
- Variations include the general "8653," "T 8653" pressed into an iron cake, "FT 8653" tailored for the Taiwanese market with softer flavors, and "FTT 8653" pressed into an iron cake and ordered specifically by FT tea company.
Historical Context:
- Originally produced according to an order from a buyer in Japan in 1985, the "8653" blend recipe has evolved over time and gained recognition within the tea market.
- The designation "8653" signifies the blend's composition and production year, with "T" denoting the iron cake format and variations tailored for specific markets.
Recommendation:
- The 2014 XiaGuan "T8653" Iron Cake is highly recommended for enthusiasts seeking to explore and appreciate the nuances of Puerh tea. Its balanced flavor profile, historical significance, and aging potential make it an ideal choice for both daily enjoyment and long-term aging.
Storage:
- The tea has been stored naturally in Guangzhou, ensuring optimal aging conditions and preserving its quality and integrity.
Summary:
The 2014 XiaGuan "T8653" Iron Cake stands as a testament to XiaGuan's legacy of excellence and innovation in Puerh tea production. With its unique flavor profile, historical significance, and various variations tailored for different markets, this tea offers a rich and rewarding drinking experience that appeals to both seasoned connoisseurs and newcomers alike.