The 2015 ChenShengHao "Ba Da Shan" (Bada Mountain) Cake is a 357g Puerh Raw Tea (Sheng Cha) crafted using carefully selected high-quality tea materials from the Ba Da tea mountain in Meng Hai county. Here are its key characteristics:
Tea Origin and Quality:
- Origin: Sourced from the Ba Da tea mountain in Meng Hai county, known for producing high-quality Puerh tea.
- High-Quality Materials: Selected high-quality tea materials are used, ensuring a premium product with desirable flavor and aroma profiles.
Aroma and Taste:
- Floral Fragrance: The tea carries a pleasant floral fragrance, which is well-mixed into the tea liquor, enhancing the overall drinking experience.
- Bitterness and Astringency: Minor bitterness and astringency are present, adding depth and complexity to the tea's flavor profile without overpowering.
- Richness: It offers a rich, smooth, and oilish-like taste sensation, providing a satisfying mouthfeel.
- Huigan: Good Huigan (returning sweetness) is experienced, accompanied by saliva production, contributing to the overall enjoyment of the tea.
- Wild Mountain Flavor: The tea exhibits a refreshing wild mountain flavor, characteristic of teas from the Ba Da tea mountain.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to mature and develop its flavors over time under ideal conditions.
The 2015 ChenShengHao "Ba Da Shan" Cake presents a premium Puerh tea experience with its high-quality materials, balanced flavor profile, and refreshing wild mountain flavor. Its minor bitterness and astringency add depth to the tea's character, while its floral fragrance and Huigan enhance the overall drinking experience. Stored naturally in Guangzhou, this tea is expected to age gracefully, further improving its complexity and depth over time.