Origination:
- Heritage: This tea is made as the successor to the "The Older The Better" series first published in 2000 and 2004.
- Fermentation: It undergoes medium to heavy fermentation, which is evident from the obvious golden hairs on the tea leaves.
Taste Profile:
- Aroma: Features a distinct caramel fragrance.
- Flavor: The tea flavor is well integrated into the water, creating a harmonious blend.
- Texture: Rich and viscous tea soup that is smooth on the palate.
Storage:
- Natural Aging: The tea is stored naturally in Guangzhou, allowing it to develop and mature over time, enhancing its flavor and overall quality.