Crafted from a blend of tea materials sourced from the prestigious Ban Zhang and Bing Dao tea regions, this Red Mark cake embodies the essence of its renowned origins.
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Tea Material:
- Ban Zhang: Hailing from Bulang Mountain in the Banna tea region, known for its robust flavor profile characterized by pronounced bitterness, astringency, and exceptional aging potential.
- Bing Dao: Sourced from the Lin Cang tea region, renowned for its sweetness, thick taste, and remarkable Huigan (returning sweetness) and saliva production.
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Appearance:
- Tea Threads: Long, strong, and fat tea threads, exuding a captivating aroma and appearance.
- Cake Structure: Exhibits relative looseness throughout the cake.
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Flavor and Aroma:
- Fragrance: Emits a thick floral fragrance, tantalizing the senses.
- Cold Cup: Unveils a delightful blend of honey and orchid flavors.
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Tea Liquor: Boasts an orange-yellow hue with remarkable brightness.
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Taste Profile:
- Early Infusions: Initial infusions deliver a bold and robust tea flavor, accompanied by fast Huigan and saliva production.
- Later Infusions: Subsequent infusions offer a rich, smooth, and refreshing taste, with the fragrance seamlessly integrating into the tea water.
- Final Infusions: Concludes with a harmonious blend of strength, resilience, and softness, leaving a lingering flavor on the palate.
Recommendation: Highly recommended for enhancing your tea experience.
Storage: This tea is stored naturally in Guangzhou, ensuring optimal aging and preservation of its distinctive characteristics.
Note: The "Red Mark" name originates from a historical period when all Puerh tea products bore the trademark of CNNP, characterized by a single red color due to printing limitations. Xiaguan tea factory pays homage to this era, renowned tea lineups, and their 80th anniversary through the production of this tea.