Material: The kettle and stove are made from original Chaozhou mud ore, a material praised for its durability and its capacity to withstand direct heat. This high-quality, natural clay is valued for its ability to enhance the taste of the water boiled within it, which in turn can enhance the flavor of the tea.
• The charcoal holder in the stove has been upgraded to cast iron instead of original pottery material.
Step-Way Stove: The stove featured in the image is versatile, compatible with both an alcohol lamp and charcoal, making it suitable for a variety of settings. The inclusion of the alcohol lamp offers convenience and ease of use.
Water Boiling Kettle: The capacity of the kettle is approximately 620ml, ideal for several servings of tea, making it perfect for use in personal or group Gongfu tea ceremonies. It is crafted from fire-resistant natural clay and is free from chemicals, ensuring the natural qualities of the water are not altered.
Size: For precise dimensions, one is directed to refer to the attached photo within the product listing.
Black Olive Charcoal: The charcoal recommended for use with this stove is Black Olive Charcoal, available in 500g bags, which is known for its long burn time and consistent heat output.
Whole Set Options: Customers have the option to purchase the entire set, which includes one of each item displayed.
Usage Tips:
- It is advised to soak the new kettle in cold water for 24 hours before its first use.
- The kettle is suitable for heating via direct flame or electricity, with the use of an alcohol lamp or an electric stove being recommended.
- To ensure longevity, it is important to avoid rapid heating and cooling of the kettle.
- Over time, slight seepage of water from the kettle may occur due to the natural properties of the sand mud material; this is normal and should not cause concern.
Safety Note: When using open flames indoors or outdoors, particularly with the alcohol lamp, users should exercise caution to prevent accidents.
This tea set is not only functional but also an expression of cultural heritage, designed to enhance the ritual and enjoyment of brewing and serving tea.
Note — why this kettle may “sweat”: This kettle is made of unglazed Chaozhou clay with a fine, natural pore structure. When it is heated — especially while it is new — tiny beads of moisture may appear on the outside, most noticeably at the bottom, much like sweat. This is not a leak: the kettle does not leak when cold, and there is no crack or hole. The micro-pores are there for a reason: while the water boils, they gently absorb impurities and off-flavors from the water — such as the chlorine taste of tap water — while the minerals in the clay soften and round out the water in return. That is why water boiled in a clay kettle like this tastes soft, smooth and slightly sweet, and why Chaozhou gongfu tea drinkers have boiled their water this way for centuries. The sweating is strongest at first and gradually lessens with regular use, as the pores take up minerals from the water and settle. It does not affect the kettle’s function.
