Description:
The 2012 XiaGuan "Jing Mai Gu Shu" (Jingmai Old Tree) Cake is a premium Sheng Cha (raw Puerh) tea, crafted from leaves harvested from ancient tea trees in the Jingmai Mountain region. Jingmai is renowned for its high-quality tea leaves, particularly those from old trees, which impart unique and highly sought-after flavors to the tea.
Appearance:
The "Jing Mai Gu Shu" Cake weighs 400g and features tightly compressed tea leaves. The leaves are sourced from ancient tea trees, often displaying a mixture of large, mature leaves and younger buds, indicating a careful selection process. The cake's appearance is both neat and robust, reflecting XiaGuan's meticulous craftsmanship.
Taste:
- Rich and Complex Flavor: The tea offers a rich and complex flavor profile, characteristic of tea leaves from old trees.
- Floral and Fruity Notes: Expect pronounced floral and fruity notes, which are hallmarks of Jingmai tea.
- Smooth and Mellow: The tea has a smooth and mellow texture, providing a delightful mouthfeel.
- Balanced Bitterness and Sweetness: The tea strikes a harmonious balance between bitterness and sweetness, making for an enjoyable drinking experience.
- Lingering Aftertaste: The aftertaste is lingering and pleasant, with a notable HuiGan (returning sweetness) and saliva-producing effect, enhancing the overall enjoyment.
Storage:
The "Jing Mai Gu Shu" Cake has been stored naturally in Guangzhou, known for its humid and warm climate. This type of storage environment is ideal for the natural aging process of Puerh tea, allowing the tea to develop its unique flavors and characteristics over time.
Summary:
The 2012 XiaGuan "Jing Mai Gu Shu" (Jingmai Old Tree) Cake is a distinguished Puerh tea that showcases the exceptional quality of leaves from ancient tea trees in the Jingmai Mountain region. With its rich and complex flavor profile, floral and fruity notes, smooth texture, and balanced bitterness and sweetness, this tea provides a highly enjoyable drinking experience. Its excellent HuiGan and saliva-producing properties further enhance its appeal. Naturally stored in Guangzhou, this tea is well-positioned to continue developing complexity and depth over time. The "Jing Mai Gu Shu" Cake is a prized addition to any Puerh tea collection, reflecting the excellence and heritage of XiaGuan's Puerh tea craftsmanship.
Description:
The 2012 XiaGuan "Jing Mai Gu Shu" (Jingmai Old Tree) Cake is a premium Sheng Cha (raw Puerh) tea, crafted from leaves harvested from ancient tea trees in the Jingmai Mountain region. Jingmai is renowned for its high-quality tea leaves, particularly those from old trees, which impart unique and highly sought-after flavors to the tea.
Appearance:
The "Jing Mai Gu Shu" Cake weighs 400g and features tightly compressed tea leaves. The leaves are sourced from ancient tea trees, often displaying a mixture of large, mature leaves and younger buds, indicating a careful selection process. The cake's appearance is both neat and robust, reflecting XiaGuan's meticulous craftsmanship.
Taste:
- Rich and Complex Flavor: The tea offers a rich and complex flavor profile, characteristic of tea leaves from old trees.
- Floral and Fruity Notes: Expect pronounced floral and fruity notes, which are hallmarks of Jingmai tea.
- Smooth and Mellow: The tea has a smooth and mellow texture, providing a delightful mouthfeel.
- Balanced Bitterness and Sweetness: The tea strikes a harmonious balance between bitterness and sweetness, making for an enjoyable drinking experience.
- Lingering Aftertaste: The aftertaste is lingering and pleasant, with a notable HuiGan (returning sweetness) and saliva-producing effect, enhancing the overall enjoyment.
Storage:
The "Jing Mai Gu Shu" Cake has been stored naturally in Guangzhou, known for its humid and warm climate. This type of storage environment is ideal for the natural aging process of Puerh tea, allowing the tea to develop its unique flavors and characteristics over time.
Summary:
The 2012 XiaGuan "Jing Mai Gu Shu" (Jingmai Old Tree) Cake is a distinguished Puerh tea that showcases the exceptional quality of leaves from ancient tea trees in the Jingmai Mountain region. With its rich and complex flavor profile, floral and fruity notes, smooth texture, and balanced bitterness and sweetness, this tea provides a highly enjoyable drinking experience. Its excellent HuiGan and saliva-producing properties further enhance its appeal. Naturally stored in Guangzhou, this tea is well-positioned to continue developing complexity and depth over time. The "Jing Mai Gu Shu" Cake is a prized addition to any Puerh tea collection, reflecting the excellence and heritage of XiaGuan's Puerh tea craftsmanship.