Overview:
- Year: 2005
- Brand: XingHai
- Name: "Yin Kong Que - Gu Shu Qiao Mu" (Silver Peacock - Menghai Old Arbor Tree)
- Batch: 501
- Type: Puerh Ripe Tea (Shou Cha)
- Weight: 357g
Origination:
- Cultivated from venerable old arbor trees in the Menghai region.
- Crafted following a recipe similar to Dayi's iconic 7572 shou puerh.
- Part of Xinghai Tea Factory's high-end series.
Taste Profile:
- Medium-heavy fermentation process gives the leaves a rich, dark appearance.
- Brewed liquor is thick and dense, reflecting its quality and depth.
- Initial bitterness gracefully recedes, leaving a clean palate.
- Mellow texture reminiscent of sleek, smooth silk, indicative of refined aging.
Character:
- Deeply rooted in tradition, offering a nuanced aged profile.
- Appeals to both connoisseurs and novices alike.
Storage:
- Location: Guangzhou
- Natural storage techniques of Guangzhou contribute to its refined aging process.
Recommendation:
- Highly recommended for enriching one's tea journey, offering depth and heritage in every cup.