Technical Specifications
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Origin: Pan Xi (磻溪), Fuding, Fujian. Known as a core high-altitude micro-climate for premium white tea.
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Vintage: 2015 (Aged 11 years as of 2026).
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Grade: A+++++ (Selected premium loose leaf).
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Material: Mixed tea threads with visible young buds and protective silver hairs.
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Storage: Naturally aged, resulting in a color transition to deep brown and copper tones.
Sensory Profile
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Dry Leaf: The leaves exhibit a mature, multi-tonal brown appearance. The surface is heavily covered in fine white hairs (trichomes), a technical indicator of high-altitude nutrient density.
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Liquor: Exceptional clarity and brightness. The color has deepened into a rich amber/gold through a decade of oxidation.
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Aroma: A dominant aged fragrance characterized by "Yao Xiang" (medicinal/herb-like notes) and dried hay, typical of well-aged Fuding material.
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Palate: The mouthfeel is notably mellow and thick. It possesses a clean, refreshing sweetness reminiscent of cold mountain spring water.
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Finish: A persistent, lingering aftertaste (Hui Gan) that coats the throat.
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Performance: High steep endurance; the structure of the leaf allows for numerous infusions without a rapid decline in flavor concentration.