Collection: After 2007 ChangTai
Sheng (raw) puerh made by ChangTai from 2008 onward. ChangTai is a Yunnan tea company known for its Yiwu teas, and both cakes here show that soft Yiwu style.
Chang Tai Zhi Mei (Esthetic) is a 2008 cake of 400g made from leaves of Mahei, a well-known village in the Yiwu tea region. After many years of natural Guangzhou storage it brews a reddish cup with honey-like sweetness and a smooth, soft taste, and it is ready to drink now.
Qing Chun He (Harmony Spring) is a 2010 cake of 400g from Wei Rong Hao, a sub-series within the ChangTai range. It is made from arbor tree leaves and has a Yiwu-like character: soft, with light bitterness and a sugar cane sweetness that lingers. Both teas are sold as samples from 7g, as single cakes or as a full tong of seven. King Tea Mall is an online shop based in Guangzhou, China.
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2010 ChangTai "Wei Rong Hao - Qing Chun He" (Harmony Spring) Cake 400g Puerh Raw Tea Sheng Cha
- Regular price
- From $2.99
- Sale price
- $2.99
- Unit price
- per
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2008 ChangTai "Chang Tai Zhi Mei" (Esthetic) Cake 400g Puerh Raw Tea Sheng Cha
- Regular price
- From $3.99
- Sale price
- $3.99
- Unit price
- per