Collection: 2014 XiaGuan

Puerh pressed by XiaGuan in 2014, now about 12 years old. Most of it is raw (sheng) puerh, with four ripe (shou) teas: the T8663 iron cake, Xiao Fa tuo in 100g and 250g, and a Bao Yan Jin Cha mushroom tuo.

Iron cakes (tie bing) are well represented, including T8653, T7653, FT8623, Bao Yan Lian Xin and the organic Xiao Bai Cai. Standard cakes include 7653, 8653 and its 20th commemoration edition, Te Ji Qing Bing, Liu Xing Cha Wang, Lv Da Shu from the 2014 Tea Expo, FT Liu Xing Kong Que and the 454g Nan Zhao round cake.

The tuo range covers 100g Jia Ji, Te Ji, Jin Si, Feng Yao, Tuo Zhi Yuan and Gao Yuan Chen, 250g Kai Men Hong and Jin Si, and Bao Yan Jin Cha as a brick and as a mushroom tuo. King Tea Mall is an online shop based in Guangzhou, China.