Introduction: The 2009 MengKu “Bing Dao - Gu Shu - Jin Zhang" (Bingdao - Old Tree - Gold Leaf) Cake is a premium Puerh raw tea (Sheng Cha) crafted from the finest "Huang Pian" (Yellow Leaf) tea sourced from ancient tea trees in Bingdao village. This tea is celebrated for its exceptional sweetness and smooth, thick texture.
Tea Source:
- Origin: Bingdao village, a region renowned for its high-quality tea leaves.
- Leaf Type: "Huang Pian" (Yellow Leaf), picked from old trees, contributes to the tea's unique sugarcane-like sweetness and rich flavor profile.
Tea Characteristics:
- Appearance: The cake comprises tightly compressed tea leaves with a distinct gold leaf appearance, indicative of its premium quality and careful processing.
- Aroma: The tea exudes a mellow and sweet fragrance, characteristic of Bingdao teas, which is inviting and soothing.
- Tea Liquor: The brewed tea produces a clear and bright liquor, reflecting its purity and high-quality leaves.
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Flavor Profile:
- Taste: Thick, mellow, and smooth, with a pronounced sugarcane-like sweetness. This natural sweetness is a hallmark of Bingdao tea, providing a delightful and satisfying taste experience.
- Bitterness & Astringency: The tea is notably smooth, with minimal bitterness and astringency, making it a pleasant drink for various palates.
- Aftertaste: The aftertaste is long-lasting and enjoyable, with the sweetness lingering on the palate, enhancing the overall drinking experience.
- Texture: The texture is rich and smooth, adding to the tea's overall appeal and making each sip a delight.
Aging Potential: This tea has excellent potential for aging. Natural storage in Guangzhou has allowed it to develop and enhance its distinctive qualities over time. As it continues to age, it is expected to deepen in flavor and complexity.
Storage: The tea has been naturally stored in Guangzhou, a method that preserves and enhances its unique attributes.
Remarks:
- Distinct Identity: The “Mengku Bingdao Tea Factory,” known today as “Bing Zhong Dao,” is distinct from the “Shuangjiang Mengku Tea Factory,” commonly referred to as “Mengku Rongshi.” This distinction underscores the unique heritage and quality of the Bingdao tea.
Recommendation: The 2009 MengKu “Bing Dao - Gu Shu - Jin Zhang" Cake is highly recommended for tea enthusiasts and collectors seeking a high-quality Puerh tea with a distinctive sweetness and smooth, rich texture. Its exceptional flavor profile and aging potential make it suitable for both daily enjoyment and special occasions.
Summary of Features:
- Series: Bing Dao - Gu Shu - Jin Zhang (Bingdao - Old Tree - Gold Leaf)
- Year: 2009
- Weight: 400g
- Type: Raw Puerh (Sheng Cha)
- Origin: Bingdao village, sourced from old tea trees
- Leaf Type: "Huang Pian" (Yellow Leaf)
- Appearance: Tightly compressed tea leaves with a gold leaf appearance
- Aroma: Mellow and sweet fragrance
- Tea Liquor: Clear and bright
- Flavor: Thick, mellow, and smooth with sugarcane-like sweetness
- Bitterness & Astringency: Minimal, very smooth
- Aftertaste: Long-lasting and sweet
- Texture: Rich and smooth
- Aging Potential: Excellent, naturally stored in Guangzhou
- Distinct Identity: From “Mengku Bingdao Tea Factory” (now “Bing Zhong Dao”), distinct from “Shuangjiang Mengku Tea Factory” (“Mengku Rongshi”)
- Recommendation: Ideal for daily drinking and special occasions, excellent for improving tea experience
This tea offers a delightful experience with its unique sweetness, smooth texture, and rich flavor, making it a prized addition to any tea collection.