Overview:
- Year: 2007
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Name: "Jin Zhen Bai Lian" (Golden Needle White Lotus)
Origination:
- Tea Materials: Crafted from high-grade tea materials, featuring buds with golden hairs and young leaves tightly rolled like needles. The series is named "Golden Needle White Lotus" due to its lotus-like fragrance.
- Fermentation Level: Light to medium fermentation process.
Awards and Recognition:
- Awarded the gold prize during the 2nd China International Tea EXPO held in 2005, shortly after the series was initiated.
Taste Profile:
- Aroma: Exhibits a lotus-like fragrance that is reminiscent of white lotus flowers.
- Tea Soup: The tea soup has a red and bright color, indicating quality fermentation.
- Flavor: Smooth and sweet, providing a delightful and satisfying drinking experience.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique flavor profile and aromatic qualities over time.